Date kheer

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Date kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Date kheer is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Date kheer is something which I have loved my entire life.

Many things affect the quality of taste from Date kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Date kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Date kheer estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Date kheer using 7 ingredients and 10 steps. Here is how you cook that.

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Kheer is a very easy but super delicious dessert of the Indian subcontinent. We love to have kheer on any occasion at any time. There are innumerable versions of kheer or rather it is so versatile that you can make them differently according to your taste and availabilities. Today I am sharing a very easy and delicious date kheer. I soaked dates in milk overnight to enhance the flavour and it was awesome.

Ingredients and spices that need to be Take to make Date kheer:

1. 1 cup leftover cooked rice
2. 750 ml Milk
3. 10 Dates
4. 2 tablespoons Sugar
5. 2 tablespoons fresh Cream
6. 1 teaspoon Ghee
7. Few Cashews to garnish

Steps to make to make Date kheer

1. Take some good quality dates to a pan.
2. Add in 1 cup of milk and bring to boil.Cook in low heat until dates become soft.
3. Remove from heat and keep aside for about 4 hours or keep in the refrigerator overnight so that the flavour of dates incorporate well on the milk.
4. Next day or after 4 hours, remove the seeds of the dates and grind the mixture to make a smooth paste.
5. Take 1 cup of cooked rice to a heavy-bottomed saucepan.
6. Add in rest of the milk to the pan and place the pan in the stovetop. With an electric hand blender blend them well to make a homogenous mixture. You can do this step in a regular blender also.
7. Continue to cook in medium-low heat. Add in the date mixture and mix well. Add sugar according to your taste.
8. Also, add in 2 tablespoons of fresh cream for richness. When the kheer comes to a thick consistency remove from heat.
9. Heat 1 teaspoon of ghee in a pan and fry some cashews.
10. Transfer the kheer to a serving bowl, garnish with fried cashews and date pieces and serve warm or at room temperature.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Date kheer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!