D’Funky Ketoprak

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, D’Funky Ketoprak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

D’Funky Ketoprak is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. D’Funky Ketoprak is something which I've loved my whole life.

Many things affect the quality of taste from D’Funky Ketoprak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare D’Funky Ketoprak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make D’Funky Ketoprak is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook D’Funky Ketoprak estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook D’Funky Ketoprak using 16 ingredients and 5 steps. Here is how you cook it.

Proper street food from Jakarta. Ketoprak is a vegetarian dish with a mix of tofu, beansprouts, rice cake, vermicelli then finished with a spicy peanut sauce and kecup manis! This is amazing at 2am if you know what I mean!

Ingredients and spices that need to be Prepare to make D’Funky Ketoprak:

1. 6 Cubes Fried Tofu
2. 50 g Beansprouts
3. 100 g Vermicelli
4. 1 Block Rice Cake
5. Peanut Sauce
6. 100 g Raw Peanut
7. 4 Cloves Garlic
8. 5 Red Birdseye Chillies
9. 1 tsp Palm Sugar
10. 1/2 tsp White Pepper
11. 1 tsp Sea Salt
12. 200 ml Warm Water
13. Garnishes
14. Kecup Manis
15. Fried Shallots
16. Prawn Crackers

Steps to make to make D’Funky Ketoprak

1. First thing - the peanut sauce. Deep fry the peanuts in oil for a few minutes until brown. The longer you go, the browner and more bitter the taste so this can be down to preference
2. Next, in a blender add all the peanut sauce ingredients and blend until smooth and put aside
3. Prep the other bits - blanch the beansprouts, soften the vermicelli in hot water, chop the pre-fried tofu and lontong (rice cake)
4. Now………plating! First add the peanut sauce to the base of the plate/bowl. Add on top the rice cake, beansprouts, tofu, and vermicelli
5. Add the rest of the ingredients, with a generous topping of kecup manis

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate D’Funky Ketoprak. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!