Flower-Shaped Hina Matsuri Sushi Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Flower-Shaped Hina Matsuri Sushi Cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flower-Shaped Hina Matsuri Sushi Cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Flower-Shaped Hina Matsuri Sushi Cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Flower-Shaped Hina Matsuri Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Hina Matsuri Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower-Shaped Hina Matsuri Sushi Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Flower-Shaped Hina Matsuri Sushi Cake using 7 ingredients and 5 steps. Here is how you can achieve it.

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.

-If you cook the rice a little firmer than usual, it won't become sticky.

-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.

-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

Ingredients and spices that need to be Get to make Flower-Shaped Hina Matsuri Sushi Cake:

1. 360 ml Uncooked white rice
2. 100 grams Salmon flakes (readymade)
3. 3 Eggs
4. 7 Snow peas
5. 50 grams Salmon roe
6. 1 slice Ham
7. 2 tbsp Sushi vinegar

Steps to make to make Flower-Shaped Hina Matsuri Sushi Cake

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

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So that is going to wrap it up with this special food Recipe of Award-winning Flower-Shaped Hina Matsuri Sushi Cake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!