Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Frozen Peanut Butter Reeses Cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life.

Many things affect the quality of taste from Frozen Peanut Butter Reeses Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Peanut Butter Reeses Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Peanut Butter Reeses Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Peanut Butter Reeses Cheesecake estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

Something fun and delicious

Ingredients and spices that need to be Make ready to make Frozen Peanut Butter Reeses Cheesecake:

1. Crust
2. 6 tbsp butter
3. 1 1/2 cup Semi Sweet Chocolate Chips
4. 1 1/2 cup Crispy Rice Cereal
5. Filling
6. 8 oz cream cheese, Softened
7. 1 cup sweetened condensed milk
8. 3/4 cup creamy peanut butter
9. 1 tsp vanilla extract
10. 2 tbsp lemon juice
11. 1 cup whipped topping, thawed
12. Topping
13. 2 tbsp Hot fudge sauce
14. 2 tbsp Peanut Butter
15. 1 packages Mini Reeses
16. 1 9" Springform Pan

Instructions to make to make Frozen Peanut Butter Reeses Cheesecake

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Frozen Peanut Butter Reeses Cheesecake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!