Healthy, Simple & Delicious! Carrot Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Healthy, Simple & Delicious! Carrot Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy, Simple & Delicious! Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Healthy, Simple & Delicious! Carrot Cake is something which I've loved my entire life.

Many things affect the quality of taste from Healthy, Simple & Delicious! Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy, Simple & Delicious! Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy, Simple & Delicious! Carrot Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Healthy, Simple & Delicious! Carrot Cake using 21 ingredients and 11 steps. Here is how you can achieve that.

I had the down-to-earth, healthy scones and muffins in mind when I made this. Rather than thinking of this is a snack, it's better to think of it as a health food full of fibre!
I wanted to eat a cake with as little oil and amazake as possible, plenty of carrots, fruit and, nuts and zero added sugar!

You can change the oatmeal for the same amount of powder ingredients if you like. You can use rye flour, buckwheat flour, cornmeal, rice flour, bran, or wheat germ instead, whatever takes your fancy.

If there isn't a lot of liquid in the carrots, your mixture may end up a bit dry and hard. If this is the case add a bit more soy milk. Recipe by gh97923

Ingredients and spices that need to be Prepare to make Healthy, Simple & Delicious! Carrot Cake:

1. Ingredients to mix in the food processor
2. 2 Carrots (cut into circular slices)
3. 1 piece Ginger
4. 1 tbsp Olive oil
5. 5 tbsp Brown rice amazake
6. 1 Egg (or for a non-egg
7. 50 ml Soy milk (mixed with 1 tablespoon vinegar)
8. Dry Ingredients
9. 100 grams Cake flour
10. 50 grams Whole wheat flour
11. 50 grams Oatmeal (crushed by hand)
12. 1 tsp Cinnamon
13. 1/8 tsp Nutmeg
14. 1/8 tsp Salt
15. 1/8 tsp Baking soda
16. 1/4 tsp Baking powder
17. Fillings (Should make approximately 1 cup when combined)
18. 3 tbsp Shredded coconut
19. 3 tbsp Raisins
20. 3 tbsp Nuts (walnuts, almonds)
21. 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)

Steps to make to make Healthy, Simple & Delicious! Carrot Cake

1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
4. Add the carrots and ginger to the food processor and give them a quick blend.
5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist.
    
    https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs
11. If you scoop the mixture out onto a baking tray with a spoon you can make scones.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Healthy, Simple & Delicious! Carrot Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!