Idli*

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Idli*. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Idli* is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Idli* is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Idli*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Idli* using 5 ingredients and 3 steps. Here is how you can achieve it.

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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.Idli and sambar is one of the most nutritious breakfasts one can have. Made of fermented black lentils and rice, the nutrient quotient in idli is so high that it has been recommended by several organizations across the world, including the World Health Organization (WHO).

Ingredients and spices that need to be Prepare to make Idli*:

1. 1 cup urad dal
2. 3 cup idli rice
3. 1/4 tsp poha
4. 1/4 tsp Methi seeds
5. to taste Salt

Steps to make to make Idli*

1. Pick, wash and soak the daal and rice seapreatly, add methi seeds in daal for soak overnight or for 8 hours.
   
   Pick, wash and drain the rice. Grind it coarsely in a blender.
   
   Grind the daal into a smooth and forthy paste.
   
   Now mix the grinded rice and daal together into a batter.
   
   Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.add soked and grined poha when batter is ready to use.
   
   Idlis are ready to be cooked when the batter is well fermented.
2. Grease the idle holder or pan well and fill each of thm with 3/4th full of batter..i use caksicles mould here to make idlis.
   Steam cook idlis on medium flame for about 10 min.
3. Serve with samber and coconut chutney

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Idli*. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!