#Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Idli#southcoastofindia
#savouryricecake#themechallenge

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#savouryricecake#themechallenge

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#savouryricecake#themechallenge

It was in my to do lists for many days is something which I've loved my entire life.}

Many things affect the quality of taste from #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you cook that.

Idli (savory rice cakes from south India) with all the natural colors and flavors of beetroot and spinach .

Ingredients and spices that need to be Take to make #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days:

1. 3 cups khichdi rice
2. 1 cup white urad daal(lentil)
3. 👆rice and daal soaked overnight
4. 2-3 Tbsp oil
5. 1/4 tsp soda bi carb
6. 1 pkt Eno
7. 1/2 cup blanched spinach paste
8. 1/4 cup blanched beetroot paste
9. For Chutney
10. 1 coconut grated
11. 2-3 hot chillies
12. 1/4 cup curry leaves
13. 2 Tbsp fresh cilantro
14. as needed Salt
15. 1 tsp oil
16. Sugar as per your taste

Steps to make to make #Idli#southcoastofindia
#savouryricecake#themechallenge

It was in my to do lists for many days

1. Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
2. After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
3. Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
4. Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
5. Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney

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#savouryricecake#themechallenge

It was in my to do lists for many days. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!