Kashmiri gajrela

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Kashmiri gajrela. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri gajrela is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Kashmiri gajrela is something which I have loved my whole life.

Many things affect the quality of taste from Kashmiri gajrela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri gajrela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Kashmiri gajrela using 6 ingredients and 6 steps. Here is how you cook that.

Gajrela us a famous Kashmiri dessert recipe. Easy to make and very delicious. With some simple steps, you can make this delicious dessert.
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Ingredients and spices that need to be Make ready to make Kashmiri gajrela:

1. 2 small sized carrot
2. 500 ml milk
3. 1/2 cup starchy rice
4. 1 and 1/2 cup sugar
5. 4 tbsp ghee
6. as required Chopped dry fruits

Instructions to make to make Kashmiri gajrela

1. Firstly peel and grate the carrots. Wash the rice, strain the water and spread in a flat plate.
2. In a kadhai add 2 tbsp of ghee and fry the dry fruits. Then keep it aside.
3. Now in the same pan add 2 tbsp of ghee and the grated carrot and fry till the raw smell gone. Then add the rice and fry for 1 more minute.
4. When the rice becomes little glossy add the milk and let it be cooked on medium flame till the rice becomes soft. Stir occasionally so that it doesn't stick at the bottom.
5. Now add the sugar and the dry fruits. Cook for 5 more minutes. When it becomes little thick and creamy switch off the flame.
6. The gajrela is ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Kashmiri gajrela. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!