Korean Kimchi Pan Cake (Chidjimi)②

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Korean Kimchi Pan Cake (Chidjimi)②. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something which I have loved my entire life.

Many things affect the quality of taste from Korean Kimchi Pan Cake (Chidjimi)②, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Kimchi Pan Cake (Chidjimi)② delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Kimchi Pan Cake (Chidjimi)② is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Kimchi Pan Cake (Chidjimi)② estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.

Putting much kimchi is so nice.

Ingredients and spices that need to be Get to make Korean Kimchi Pan Cake (Chidjimi)②:

1. 3 tablespoon flour
2. 1 tablespoon rice flour
3. 1 egg
4. 50 ml water
5. 1/2 cup kimchi
6. 10 cm minced spring onion
7. Sauce ingredients
8. 1/2 teaspoon minced garlic
9. 1/2 teaspoon minced ginger
10. 1 teaspoon minced spring onion
11. 2 teaspoon soy sauce
12. 1 teaspoon vinegar
13. 1/2 teaspoon chili oil
14. 1 pinch sugar

Instructions to make to make Korean Kimchi Pan Cake (Chidjimi)②

1. Mix batter ingredients and cut kimchi and spring onion. Mix together.
2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
3. Cut squares like this photo.
4. Enjoy with tasty sauce and kimchi🤩👍

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This isn't a full guide to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Homemade Korean Kimchi Pan Cake (Chidjimi)②. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!