Muscovado & Walnut Mochi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Muscovado & Walnut Mochi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Muscovado & Walnut Mochi is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Muscovado & Walnut Mochi is something which I have loved my entire life.

Many things affect the quality of taste from Muscovado & Walnut Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muscovado & Walnut Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muscovado & Walnut Mochi is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Muscovado & Walnut Mochi using 8 ingredients and 7 steps. Here is how you cook that.

Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes.

Ingredients and spices that need to be Prepare to make Muscovado & Walnut Mochi:

1. 1/2 cup Rice Flour
2. 1/2 cup Glutinous Rice Flour
3. 1/2 cup Muscovado (OR Dark Brown Sugar) *lightly packed
4. 200 ml Warm Water
5. 1 pinch Salt
6. 1/2 cup Walnuts *coarsely chopped
7. Oil
8. Kinako (Gound Toasted Soy Beans)

Steps to make to make Muscovado & Walnut Mochi

1. Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it.
2. Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk.
3. Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well.
4. The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well.
5. Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked.
6. Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery.
7. Cut it in 3 to 5cm size and serve with tea or green tea.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Muscovado & Walnut Mochi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!