Nei ghee payasam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Nei ghee payasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nei ghee payasam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Nei ghee payasam is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nei ghee payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nei ghee payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Nei ghee payasam using 4 ingredients and 5 steps. Here is how you cook it.

#week5of5 #delightfuldesserts Payasam or Kheer has been always a part of desserts from paste so many years. Every home has it's own version of Payasam. Down South for every special occasion Payasam is a mostly served and popular dessert. This one is one of my favourite which you usually get in temples as prashad, but are also made at home like a dessert for Birthdays and festivals. NEI means Ghee and as the name it will give that flavour in each and every spoon. Three Ingredients recipe, so do check out🥰

Ingredients and spices that need to be Make ready to make Nei ghee payasam:

1. 1 cup Raw Rice
2. 2 1/2 cup Water
3. 400 gm Jaggery
4. 100 gm Ghee

Steps to make to make Nei ghee payasam

1. Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
2. Then add the jaggery and mix well until it dissolves completely.
3. Add the remaining ghee and switch of the flame. Done!
4. Ready to serve.
5. Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that makes use of less or even more ingredients or is a bit basically hot, you can make simple modifications to attain this goal. To put it simply, start making your recipes in a timely manner. When it comes to basic cooking abilities for novices you do not need to discover them yet only if you master some basic cooking strategies.

This isn't a full guide to fast and also simple lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Nei ghee payasam. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!