Shahi phirni

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Shahi phirni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi phirni is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Shahi phirni is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi phirni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi phirni estimated approx total time 1 h.

To get started with this recipe, we have to prepare a few components. You can cook Shahi phirni using 8 ingredients and 9 steps. Here is how you can achieve that.

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Karwachauth special shahi phirni is a royal dessert that is served chilled . it has the goodness for saffron and nuts . it is made with rice and milk and has a rich and creamy texture.

Ingredients and spices that need to be Get to make Shahi phirni:

1. 2 tbsp basmati rice
2. Water for soaking
3. 1 litre milk (full cream)
4. 1/2 cup sugar
5. 1/4 tsp Cardamom powder
6. 2 tbsp saffron milk
7. as required Few dry fruits (chopped) garnish
8. as required Cashew nuts chopped and almonds chopped

Steps to make to make Shahi phirni

1. Firstly, soak 2 tbsp of basmati rice for 30 minutes
2. Discard the water and blend rice to coarse paste. Keep aside. Now in a large kadai boil 1 litre milk
3. Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.
4. Now add in prepared coarse rice pasta
5. Stir continuously for 5 minutes else, lumps might form summer for another 5 minutes stirring in between boil the milk till the rice gets cooked completely
6. Further add 1/4 cup sugar and 2 tbsp saffron milk
7. Mix well till the milk thickens and turn creamy
8. Add in cardamom powder, almonds, cashew nuts (chopped) and mix well.
9. Finally serve chilled phirni..... garnished with few chopped nuts and your choice

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adapt your diet to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more components or is a little more or less spicy, you can make basic modifications to attain this goal. In other words, start making your recipes on time. As for basic cooking abilities for newbies you do not require to discover them yet only if you grasp some simple food preparation techniques.

This isn't a complete guide to fast as well as very easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Shahi phirni. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!