Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭 using 6 ingredients and 6 steps. Here is how you cook it.

Khao Niaow means sticky rice and Ma Muang means mango. This is a very traditional and very popular Thai dessert that everyone loves!

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Ingredients and spices that need to be Get to make Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭:

1. 1 cup Thai sticky rice
2. 1 tin coconut milk
3. 5-6 tbsp white sugar
4. 1 tsp salt
5. 1 mango
6. Vanilla or coconut icecream (optional)

Instructions to make to make Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭

1. Rinse glutinous rice or sticky rice a few times and soak your rice in cold water for at least 2 hours
2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
5. Chopped up some mango into big chunks size
6. Serve sweet sticky mango with Thai sticky rice and icecream

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