Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF using 11 ingredients and 11 steps. Here is how you can achieve that.

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Ingredients and spices that need to be Get to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

1. Pie Base
2. 250 grams cookies of choice bashed into crumbs
3. 100 grams sunflower spread / butter, melted
4. Chilli Chocolate Pudding
5. 480 ml full fat coconut milk
6. 120 ml maple syrup
7. 50 grams (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
8. 1 1/2 tbsp vanilla extract
9. 1/4 tsp cayenne pepper - optional!
10. 6 tbsp cornflour / cornstarch
11. 80 ml milk of choice - almond, rice, light coconut, skimmed...

Steps to make to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C / 375°F
2. Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below
   
   https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
5. Set the base aside in the fridge while you make the filling
6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
8. Mix the cornflour and milk of choice together until the starch has dissolved
9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit
    
    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

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So that is going to wrap this up for this special food Recipe of Ultimate Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!