Zarda Chawal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Zarda Chawal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zarda Chawal is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Zarda Chawal is something which I have loved my entire life.

Many things affect the quality of taste from Zarda Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Zarda Chawal using 10 ingredients and 7 steps. Here is how you cook that.

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Don't miss out on this scrumptious dessert.

This is easy to make and leaves you craving for more.

Ingredients and spices that need to be Take to make Zarda Chawal:

1. 2 cups Boiled long grained rice
2. 2 tsp Orange/Dark yellow colour
3. 5 tbsp Ghee
4. 4 green cardamoms
5. 3 cloves
6. 1.5 cup sugar / less / more depending on how much sugar you take
7. 2 tsp Kewra water
8. 1 drop meetha attar
9. 1/2 cup Mawa
10. 1 cup Cashew, almonds, raisin, coconut, pistachio -

Steps to make to make Zarda Chawal

1. Boil the rice with the colour till 3/4th and drain the water. Keep aside.
2. Heat ghee.
3. Add cloves and cardamoms.
4. Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning.
5. Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium.
6. After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes.
7. You may add more dry fruits before serving.

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So that's going to wrap it up for this exceptional food Recipe of Quick Zarda Chawal. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!