Zarda Chawal ๐Ÿงก❤️๐Ÿ’›

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Zarda Chawal ๐Ÿงก❤️๐Ÿ’›. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zarda Chawal ๐Ÿงก❤️๐Ÿ’› is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Zarda Chawal ๐Ÿงก❤️๐Ÿ’› is something that I've loved my whole life.

Many things affect the quality of taste from Zarda Chawal ๐Ÿงก❤️๐Ÿ’›, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda Chawal ๐Ÿงก❤️๐Ÿ’› delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda Chawal ๐Ÿงก❤️๐Ÿ’› is 8-9 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda Chawal ๐Ÿงก❤️๐Ÿ’› estimated approx 50-55 Min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Zarda Chawal ๐Ÿงก❤️๐Ÿ’› using 9 ingredients and 7 steps. Here is how you can achieve it.

#fat ๐Ÿ˜‰๐Ÿ˜‰
The word "zarda" comes from the Persian word 'zard' which means 'yellow' in Urdu. Because this dish is yellow in colour, it is called Zarda Pulao or Meethe Chawal is a Traditional Ghee Enriched Yellow-Coloured Sweet Rice Praparation Cooked with Sugar, Aromatic Spices, & dry fruits,Nuts This is the perfect Royal Dessert to Celebrate Festivity such as weddings, & Eid. The Aromatic Rice Dessert is loved by Everyone for its Comforting Taste and Flavour..
๐Ÿคฉ๐Ÿ˜‹๐Ÿ˜

Ingredients and spices that need to be Make ready to make Zarda Chawal ๐Ÿงก❤️๐Ÿ’›:

  1. 2 Glass Rice Soaked
  2. 1 tsp Yellow Food Colour
  3. Water As Required
  4. 1 & Half Glass Sugar
  5. 7-8 Green Elaichi
  6. 1 Cup Desi Ghee
  7. 1 Cup Liquid Milk
  8. Toppings,Dry Fruits As Your Choices
  9. Almond, Pistachio,Kaaju, Coconut, Kishmish,Dates

Instructions to make to make Zarda Chawal ๐Ÿงก❤️๐Ÿ’›

  1. Rice ko saaf kar ke Pani mein 40 sy 45 mint ke liye bhigo dein 1pan Mein Pani boil krain Sath 2 Elaichi, Yellow Food Colour shamil kar dein Or Rice ko 80 % tak Boil kar k Stainer mein Strain krain..
  2. Ek Pan mein Ghee garam Karen Elaichi ko Thora karr kraa lein K uski Khushboo Anay Lagy Ab Pani Shamil krain or Aik boil Anay dein..
  3. Pani mein boil anay k bdd Sugar add karke sheera bana le sheery ko itna pakayen Bus sugar dissolve ho jaaye..
  4. Sheery Mein boil rice Shamil karke mix Karen Jab Sheeray ka boil anay Lagy to Liquid Milk Shamil kar k 2-3 Min Cook krain.
  5. 5 Min ke liye Medium flame rakhe phir 10 Min Slow flame pay dam dein.. 15 sy 18 Min k liye chawal ko dam dein K Chawal Soft hon..
  6. Dam open krny k bdd Topping krain Apni pasnd k dry Fruits ya Silver Paper sy Decorate krain..
  7. Litely Mix krain Or Dish Out kar k Serve krain..

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet regimen and adjust your diet to your individual preferences in time. Whether you want to offer a dish that uses less or more components or is a little bit more or less zesty, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to standard cooking abilities for beginners you do not need to discover them but only if you grasp some simple food preparation strategies.

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So that's going to wrap it up with this special food How to Make Speedy Zarda Chawal ๐Ÿงก❤️๐Ÿ’›. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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