Ada Prathaman

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ada Prathaman. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ada Prathaman is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ada Prathaman is something that I've loved my whole life.

Many things affect the quality of taste from Ada Prathaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ada Prathaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ada Prathaman is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ada Prathaman estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ada Prathaman using 9 ingredients and 20 steps. Here is how you can achieve it.

#Festive
Desserts are indeed the most favorite part of a meal and are therefore a delight to relish! One such sweet-dish recipe is the rich traditional Ada Prathaman popular in Kerala. This is a sweet treat of coconut milk, jaggery and rice ada....Perfect to be served on the auspicious occasion of Onam. Here I am prepared ada in the traditional way.

Ingredients and spices that need to be Take to make Ada Prathaman:

1. 1 cup Unnakalari/Red raw rice
2. 2 cup Jaggery
3. 1 tbsp + 1 tsp Ghee
4. 1 & 1/2 cup Thin coconut milk (3rd pal)
5. 1 cup Semi thick coconut milk (2nd pal)
6. 1/2 cup Thick coconut milk (1st pal)
7. 10 Cashews
8. 10 Rasins
9. 2 tbsp Coconut pieces (finely chopped)

Instructions to make to make Ada Prathaman

1. Preparing Ada: Soak rice for 1 hour.
2. Grind it to a fine paste by adding little water. The batter should be in idly batter consistency.
3. Spread it in a banana leaf (Vazhai Ilai) and roll it up gently and tie.
4. Drop slowly in boiling water or simply steam it for 10 mins.
5. Cook it for about 10 mins.
6. Run cold water over it or drop it in a bowl of cold water.
7. Unroll the leaf.
8. Now the rice batter turns to spring roll structure.
9. Drain it and keep aside. This is called ada.
10. Preparing Payasam: Add jaggery to a heavy bottomed pan/uruli and add the water to it.
11. Melt the jaggery over medium low heat.
12. Add the drained ada pieces to this and let it cook in it.
13. Once the mixture thickens a little, add ghee.
14. When it thickens, add the thin coconut milk(3rd milk). Bring down the heat to medium-low and cook until it thickens, stirring in between.
15. Now add the semi thick coconut milk(2nd milk). Mix well and add cardamom powder.
16. When the ada mixture thickens, add thick coconut milk.
17. Cook for 1 to 2 mins at low heat and switch off the flame.
18. Meanwhile heat 1 tsp ghee, fry coconut pieces till golden brown, then add cashews and raisins. Fry till golden.
19. Add this to the payasam.
20. The flavour of coconut milk with the rice ada tastes divine. Enjoy the yummy payasam!!!!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Ada Prathaman. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!