Chocolate Covered Oat & Coconut Cookies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate Covered Oat & Coconut Cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Covered Oat & Coconut Cookies is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate Covered Oat & Coconut Cookies is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Covered Oat & Coconut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Covered Oat & Coconut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Lovely crumbly oat and rice flour cookies coated with dark chocolate. A surprise hit in the #cookpadkitchen and they kept disappearing off my tray before I could get them finished! #glutenfree too! I used xylitol but you can just sub with brown sugar if you prefer 😊 #summerchallenge2

Ingredients and spices that need to be Prepare to make Chocolate Covered Oat & Coconut Cookies:

1. 90 g oats
2. 120 g brown rice flour
3. 40 g desiccated coconut
4. 110 g xylitol
5. 1/4 tsp salt
6. 1/2 tsp baking soda
7. 1 tsp cinnamon
8. 60 g currants
9. 1/2 cup solid coconut oil
10. 1 egg
11. 1/2 tsp vanilla essence
12. 150 g dark chocolate

Steps to make to make Chocolate Covered Oat & Coconut Cookies

1. Mix all of the dry ingredients (except the currants) together.
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
3. Mix the oil and egg into the dry ingredients, then stir in your currants.
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Chocolate Covered Oat & Coconut Cookies. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!