🍲🍝Classic English Rice Pudding🍝🍲

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, 🍲🍝Classic English Rice Pudding🍝🍲. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍲🍝Classic English Rice Pudding🍝🍲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲🍝Classic English Rice Pudding🍝🍲 estimated approx 35min.

To get started with this recipe, we have to first prepare a few components. You can cook 🍲🍝Classic English Rice Pudding🍝🍲 using 4 ingredients and 4 steps. Here is how you can achieve that.

Some puddings simply never go out of style, and a traditional British rice pudding is one of them. This straightforward recipe has been an English supper staple for centuries.

For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.

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Ingredients and spices that need to be Prepare to make 🍲🍝Classic English Rice Pudding🍝🍲:

1. 1/2 cup uncooked short -grain white rice 1/4 tsp kosher salt
2. 1 cup water 1/4 cup white sugar
3. 1 & 1/3 cups milk 1/2 tsp vanilla extract
4. 1/8 tsp ground cinnamon 1 large egg yolk 1 tbs cold butter

Steps to make to make 🍲🍝Classic English Rice Pudding🍝🍲

1. #Step 1
   
   Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
2. #Step 2
   
   Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and stir thoroughly.
3. #Step 3
   
   Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
   
   
   #Tips:
   
   If you're nervous about adding the egg yolk to the hot pudding, you can also place the yolk in a bowl, add a small amount of pudding to it, and whisk together. Transfer mixture to the pudding.
4. #Serving_ideas:
   
   Simply dust top with cinnamon or fresh fruit. Or finish it like a crème brulee: Sprinkle about 1 tablespoon of sugar onto the pudding. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.

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