Dehrori

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dehrori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dehrori is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Dehrori is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dehrori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dehrori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dehrori using 8 ingredients and 7 steps. Here is how you cook that.

.”Dehrori” is a traditional dessert from Chhattisgarh and my Nani Used to make it most traditionally all festivals like Holi ,Diwali .the taste of the same in my mouth . this recipe
Let us all continue preparing all the Indian traditional dishes on all the happy Occasions and spread it's taste and Glory across the Globe.
#traditional
#goldenapron
Post 24

Ingredients and spices that need to be Take to make Dehrori:

1. 1 cup Granulated or coarsaly grind rice flour
2. 1 cup granulated or coarsely grind wheat flour
3. 2 cups (150 g) jaggery (gud)
4. 1-1/2 cup curd(yogurt)
5. 1 cup ghee for moiyan
6. 300 ml ghee for frying
7. 1/2 cup sliced coconut for garnishing
8. 1 tsp cardamom powder

Steps to make to make Dehrori

1. Take rice flour and wheat flour in bowl and add ghee in it and mix well. Then cover it and take rest for 6 hours for soaking ghee.
2. Take another bowl mix well jaggery and curd.Add cardamom powder.
   Then add into flour ghee mixture and mix well like loose mixture.
   Let this set the whole night/9 hour for fermentation.
3. Then next day firstly make jaggery Syrup of 1 string consistency
   Boil water and jaggery together and make 1 string syrup take it off.
4. Heat pan/kadhai with ghee take a small balls of the fermented mixture and flatten by patting it and gently slide it into hot ghee.
5. Deep fry the dumplings in ghee on medium heat until dehrori goes dark brown and add this to the jaggery syrup and let it soak.
6. Served warm or cold in the serving plate garnish with coconut strips.
   Your delicious chhattisgarh recipe Dehrori is ready.
   We had it for over 3/4 days keeping it in the refrigerator.
7. Tips
   Take granulated / coursaly grind rice and wheat flour.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Dehrori. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!