Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something which I have loved my entire life.

Many things affect the quality of taste from Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes using 9 ingredients and 10 steps. Here is how you can achieve it.

This is my family's recipe for Ohagi.

Complete the process up to making the rice balls (Step 6) while the rice dough is still hot.
If you use ready made anko bean paste, evaporate the moisture by microwaving (500W) for 4 minutes.
If you want to make mochi, wet a pestle with hot water. For 10 servings, a diameter of 6cm each. Recipe by Chisora

Ingredients and spices that need to be Get to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:

1. 320 grams Mochi rice
2. 1/5 tsp Salt
3. 100 grams Anko red bean paste
4. Kinako Ohagi
5. 50 grams Kinako
6. 50 grams Sugar
7. 1/5 tsp Salt
8. Anko Ohagi
9. 100 grams Anko red bean paste

Instructions to make to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

1. Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
2. Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
3. Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
4. If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
5. Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
6. While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
7. For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
8. Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
9. Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
10. Done!

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So that's going to wrap this up for this exceptional food Recipe of Quick Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!