Easter Jaffa Cupcakes

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easter Jaffa Cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easter Jaffa Cupcakes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easter Jaffa Cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Easter Jaffa Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter Jaffa Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easter Jaffa Cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

We live and die; Christ died and lived! ~John Stott
I have been in cupcake mode lately, and considering that Easter is a couple of weeks away, I wanted to make some Easter cupcakes. These cupcakes are soft and are infused with fresh oranges and a dash of vanilla and topped with a tangy icing and chocolate eggs. These cute cupcakes will be both an adult and kid favorite, so give it a try! :)

Ingredients and spices that need to be Get to make Easter Jaffa Cupcakes:

1. 150 gms Butter -
2. 3 Eggs -
3. 3/4 cup Caster Sugar -
4. 1 tsp Vanilla Essence -
5. 2 navel oranges Zest of
6. 2 navel oranges Juice of
7. 1 1/2 cups Self-rising flour -
8. 1/4 cup Rice Flour -
9. Icing :
10. 50 gms Butter -
11. 1 cup Icing sugar -
12. orange Grated zest of an
13. 1 navel orange Juice of

Instructions to make to make Easter Jaffa Cupcakes

1. Preheat the oven to 180C
2. Cream the butter, caster sugar and vanilla until it is soft and ribbon like. Stir in the orange zest and add the eggs one at a time. Add the flour, rice flour and add the orange juice and mix well
3. Spoon the batter into the muffin pan and bake for 20mins or until the cup cakes are done. Allow to cool on a wire rack while you make the icing
4. For the icing, beat the butter, icing sugar, orange zest and juice until soft and fluffy. Using a icing bag with a star tip draw a circle on top of each cupcake to create a nest and decorate with three or more easter eggs
5. Done!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Easter Jaffa Cupcakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!