Easy to Make Ohagi (Rice Cakes)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easy to Make Ohagi (Rice Cakes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy to Make Ohagi (Rice Cakes) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Easy to Make Ohagi (Rice Cakes) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy to Make Ohagi (Rice Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make Ohagi (Rice Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make Ohagi (Rice Cakes) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy to Make Ohagi (Rice Cakes) using 6 ingredients and 5 steps. Here is how you cook it.

My daughter loves mochi and dumplings.
Steaming ready-made cut rice cakes with regular white rice gives it a chewy texture. It's just like using glutenous rice.

Steaming the rice to a softer consistency than usual makes it easy to mash and will come out nice and chewy!
If you plan to prepare the rice cakes early in advance, adding a bit of sugar (about 1 teaspoon) in Step 3 helps keep the rice moist. For 12 small rice cakes. Recipe by Mikko*mikko

Ingredients and spices that need to be Make ready to make Easy to Make Ohagi (Rice Cakes):

1. 1 rice bowls' worth White rice
2. 1 Ready-made dry mochi rice cake
3. 1 Anko red bean paste
4. 1 Kinako
5. 1 Ground white sesame seeds
6. 1 Sugar

Steps to make to make Easy to Make Ohagi (Rice Cakes)

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Easy to Make Ohagi (Rice Cakes). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!