Fried rice cake | Char koay kak

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried rice cake | Char koay kak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice cake | Char koay kak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Char koay kak is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fried rice cake | Char koay kak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake | Char koay kak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake | Char koay kak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried rice cake | Char koay kak:

1. 2 cups rice flour
2. 1 cup leftover cooked rice (need blend to smooth paste)
3. 1 cup shredded white radish
4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Ingredients for char koay kak
6. Soy sauce
7. Dark soy sauce
8. White pepper
9. Fish balls (optional)
10. 3 eggs
11. Beans sprouts
12. Chives

Instructions to make to make Fried rice cake | Char koay kak

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet as well as adjust your diet to your personal preferences in time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a bit basically hot, you can make straightforward modifications to achieve this objective. To put it simply, begin making your recipes on time. When it comes to standard cooking skills for newbies you don't require to learn them however only if you master some straightforward cooking strategies.

This isn't a total guide to quick and simple lunch dishes yet its good something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Fried rice cake | Char koay kak. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!