Frozen Peanut Butter Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Frozen Peanut Butter Cheesecake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Cheesecake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Frozen Peanut Butter Cheesecake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Frozen Peanut Butter Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Peanut Butter Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Frozen Peanut Butter Cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Frozen Peanut Butter Cheesecake:

1. 6 tbsp Butter
2. 1 1/2 cup Semi-sweet chocolate chips
3. 2 1/2 cup Crispy rice cereal
4. 1 packages Cream cheese, softened (8 ounce)
5. 1 cup Sweetened condensed milk
6. 3/4 cup Creamy peanut butter
7. 1 tsp Vanilla
8. 2 tbsp Lemon juice
9. 1 cup Frozen whipped topping, thawed
10. 2 tbsp Hot fudge sauce
11. 2 tbsp Creamy peanut butter

Steps to make to make Frozen Peanut Butter Cheesecake

1. In a medium microwave safe bowl, melt butter, and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.
2. Press into the bottom and up the sides of a 9" springform pan. You could use a pie pan but a springform is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes)
3. In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
4. Add vanilla and lemon juice and mix until combined.
5. Gently fold in the whipped topping. Pour filling into the prepared crust.
6. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
7. Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.

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So that is going to wrap this up with this special food Steps to Make Favorite Frozen Peanut Butter Cheesecake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!