Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) using 14 ingredients and 9 steps. Here is how you can achieve that.

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Pitishapta pitha/ patishapta pithe is a traditional sweet of Bengal and also loved by every Bengali. This is a festive dessert which is generally made during any festivals especially in Makarshankrati or Pous parban. This is a thin pancake with mawa / khoya stuffing and is extremely delicious in taste.

Ingredients and spices that need to be Get to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy):

1. For batter:
2. 1 cup all purpose flour / maida
3. 3 tsp semolina
4. 1-2 tsp rice flour
5. 1.5 cup milk or as needed to make a thin batter
6. 1/3 tsp salt
7. 3 tsp sugar
8. For stuffings:
9. 1/2 liter milk
10. 1/2 cup mawa
11. 2 tsp sugar
12. 1/2 tsp cardamom powder
13. 1/4 cup splitted cashew nuts
14. as needed Oil for making the pitha

Instructions to make to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)

1. Mix all the dry ingredients together for batter and then slowly add the milk to make a thin batter and keep them aside.
2. Heat a pan and put milk in it and allow it to boil.
3. Stir it continuously till it becomes to 1/3 and then add crumbled mawa in it.
4. Mix it well and then add splitted cashew nuts and sugar in it.
5. Then stir it well and add the cardamom powder in it and stir it till it becomes little dry.
6. Now the stuffing is ready and switch off the flame.
7. Then heat a tawa and grease it with oil and then put a ladle full of batter in it and make the pan cake and cook both sides of it.
8. Then put the stuffing in it and roll them rightly.
9. Now your kheer'r patishapta pithas are ready and serve hot.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!