Korean spicy rice cake (tteokbokki)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Korean spicy rice cake (tteokbokki). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean spicy rice cake (tteokbokki) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Korean spicy rice cake (tteokbokki) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Korean spicy rice cake (tteokbokki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy rice cake (tteokbokki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.

This is not my recipe. This recipe is Maangchi’s recipe you can find here

https://www.maangchi.com/recipe/tteokbokki

Ingredients and spices that need to be Take to make Korean spicy rice cake (tteokbokki):

1. 7 dried sardines heads and guts removed
2. 1 sheet dried kelp 5inchx5inch
3. 4 cups water
4. 1 pound Korean rice cakes
5. 1/3 cup red pepper paste
6. 1 tablespoon red pepper flakes
7. 1 tablespoon sugar
8. 3 green onions sliced into 2 inch long pieces

Steps to make to make Korean spicy rice cake (tteokbokki)

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

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