Mango phirni

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mango phirni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango phirni is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mango phirni is something which I've loved my whole life.

Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango phirni using 7 ingredients and 5 steps. Here is how you cook that.

#Eid dessert

Ingredients and spices that need to be Take to make Mango phirni:

1. 1 ltr full cream milk
2. 2 tbsp basmati rice
3. 1/4 cup condensed milk
4. 1/4 cup sugar
5. 1/2 cup mango pulp
6. 1/4 tsp cardamon powder
7. As needed chopped dry fruits (for garnishing)

Instructions to make to make Mango phirni

1. Sock rice for 1/2 hour in the water, discard the water and blend rice to coarse paste and keep aside.
2. In a large kadai boil milk, stir occasionally and simmer for 10 min, keep the flame on low till milk thickens.
3. Now add prepared coarse rice paste, stir continuously for 5 min, simmer for another 5 min stirring in between,boil the milk till the rice gets cooked completely.
4. Then add sugar and condensed milk, mix it well till the milk thickens and turn creamy, add cardamon powder, allow it to cool completely.
5. Now add mango pulp and mix it well. Finally serve chilled mango phirni garnished with few chopped dry fruits.

As your experience as well as self-confidence grows, you will find that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you intend to offer a recipe that uses less or more active ingredients or is a little bit basically hot, you can make easy modifications to achieve this objective. Simply put, start making your dishes promptly. When it comes to basic cooking abilities for newbies you don't need to discover them but just if you understand some easy food preparation techniques.

This isn't a complete overview to quick as well as easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Speedy Mango phirni. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!