Paal Pidi / Alli Pidi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paal Pidi / Alli Pidi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paal Pidi / Alli Pidi is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Paal Pidi / Alli Pidi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paal Pidi / Alli Pidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Pidi / Alli Pidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paal Pidi / Alli Pidi is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paal Pidi / Alli Pidi estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Paal Pidi / Alli Pidi using 11 ingredients and 9 steps. Here is how you cook that.

Traditional Kerala Dish that can be considered for High Tea Snack or as a Dessert

Ingredients and spices that need to be Prepare to make Paal Pidi / Alli Pidi:

1. 1 cup Rice Flour Roasted
2. 1 Shallot
3. 1/4 cup Coconut Grated
4. 1/4 tsp Cumin Seeds
5. 1/4 tsp Cardamom Powder
6. To Taste Sugar
7. 2 drops Vanilla Essence (optional)
8. Water (As required)
9. To Taste Salt
10. Coconut Oil (As required)
11. 1/2 cup Coconut Milk Thick

Instructions to make to make Paal Pidi / Alli Pidi

1. Boil some water for the purpose of kneading the flour.
2. Crush well the Shallots, Cumin Seeds and Coconut together.
3. Knead the flour with salt, boiled water, and crushed ingredients. In the form that we would do for idiyappam or noolappam.
4. Boil 1 cup of water in a thick bottom pan with adequate amount of sugar.
5. Moisten a plate with oil. By the time water boils, prepare small rice dumplings with frequently oil moistened hands, placing them in the oil moistened plate.
6. When the water boils, place the dumplings in the water one by one, distancing them from each other.
7. Place the lid on the pan and cook it on low flame. Add water, if required.
8. When the water consistency thickens, add the coconut milk, vanilla essence and cardamom powder. Stir gently and take it off the flame.
9. Serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Paal Pidi / Alli Pidi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!