Paka Kola'r Bora (Ripe Banana Pakora)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paka Kola'r Bora (Ripe Banana Pakora). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paka Kola'r Bora (Ripe Banana Pakora) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Paka Kola'r Bora (Ripe Banana Pakora) is something that I have loved my whole life.

Many things affect the quality of taste from Paka Kola'r Bora (Ripe Banana Pakora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paka Kola'r Bora (Ripe Banana Pakora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paka Kola'r Bora (Ripe Banana Pakora) using 7 ingredients and 6 steps. Here is how you cook that.

#Diwalidelights - These are yummy pakoras made out of over-ripe bananas. A family traditional recipe that we usually make at home during this festive season. It is enjoyed just as it is, as an evening tea-time snack or as an after-meal dessert. We also can have it, drizzled with some rabri over it and a sprinkle of chopped pistachios. - Bengali Style

Ingredients and spices that need to be Make ready to make Paka Kola'r Bora (Ripe Banana Pakora):

1. 2 ripe bananas, mashed
2. 3-4 tbsp. rice flour
3. 1-2 tbsp. sugar
4. 1/4 tsp. baking soda
5. 1/2 tsp. fennel powder
6. 2 tbsp. fresh grated coconut
7. as needed oil to deep fry

Steps to make to make Paka Kola'r Bora (Ripe Banana Pakora)

1. In a bowl, mix together all the above mentioned ingredients (except oil).
2. Heat oil in a pan and drop spoonfuls in it few at a time.
3. Fry on a low flame till light golden in colour.
4. Drain on a tissue paper.
5. Enjoy just as it, as a tea-time snack or.....
6. ...... as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Paka Kola'r Bora (Ripe Banana Pakora). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!