Pati Shapta Pithe (traditional Bengali Sweet)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pati Shapta Pithe (traditional Bengali Sweet). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pati Shapta Pithe (traditional Bengali Sweet) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pati Shapta Pithe (traditional Bengali Sweet) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pati Shapta Pithe (traditional Bengali Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pati Shapta Pithe (traditional Bengali Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pati Shapta Pithe (traditional Bengali Sweet) using 14 ingredients and 4 steps. Here is how you cook that.

#bandhan - This is a traditional home made Bengali dessert. In simple terms, they are pancakes / crepes made of sooji and maida and stuffed with a filling made out of grated fresh coconut and khoya. I added some powdered cashewnut for some rich flavour.

Ingredients and spices that need to be Get to make Pati Shapta Pithe (traditional Bengali Sweet):

1. Batter-----
2. 1 cup sooji (semolina)
3. 1/2 cup maida (plain flour)
4. 2 tbsp. rice flour
5. 1/4 cup melted jaggery (I have used date palm jaggery)
6. milk / water as required
7. Filling----
8. 1 coconut, grated
9. 100 gms khoya, grated (milk solids)
10. to taste sugar
11. 1/4 tsp. cardamom powder
12. 2-3 tbsp. cashewnut powder (opt)
13. 1 tbsp. ghee
14. oil as required

Steps to make to make Pati Shapta Pithe (traditional Bengali Sweet)

1. For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside.
2. For the stuffing - Heat ghee in a non-stick pan and add all the above mentioned ingredients, except oil. Saute on a low flame till it is thick and starts to leave the sides of the pan. Keep aside to cool.
3. Smear a non-stick tawa / griddle with a little oil and pour a ladleful of the batter. Spread it around in a round shape by tilting the tawa or with the back of the ladle. Add few drops of oil around the edges and let it cook for few seconds.
4. Add a heaped tbsp. of the filling lengthwise in the centre of the pancake and roll it over. Press it gently and take off the fire. Make patishapta pithes in the similar manner and stack them one over the other.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Pati Shapta Pithe (traditional Bengali Sweet). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!