🥣PHIRINI🥣

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🥣PHIRINI🥣. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🥣PHIRINI🥣 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. 🥣PHIRINI🥣 is something that I have loved my entire life.

Many things affect the quality of taste from 🥣PHIRINI🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥣PHIRINI🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥣PHIRINI🥣 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥣PHIRINI🥣 estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can have 🥣PHIRINI🥣 using 7 ingredients and 8 steps. Here is how you can achieve it.

#Desserts, #sweettreats #sweetDish

Ingredients and spices that need to be Get to make 🥣PHIRINI🥣:

1. 1 & 1/2 liter whole milk
2. 1 cup sugar
3. 3 tblsp rice soak in 1/4 cup water for 25 min & grind to paste
4. 3 tblsp milk
5. 10 almonds sliced
6. 10 pistachios sliced
7. 1 tsp green cardamom powder

Instructions to make to make 🥣PHIRINI🥣

1. In a large pan bring the milk to a boil on high flame, then reduce it to low to medium and cook for 20 to 25 minutes.
2. Grind the rice with the water it was soaked in, if to thick then add a little milk to make it thin because if you add the thick paste to hot milk it will become lumpy.
3. Then add the sugar, green cardamom powder mix well, make sure the sugar dissolves.
4. Once the sugar dissolves then add the grinned rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.
5. Cook it on low to medium (or) low till the milk thickens.
6. Once it gets thick add a few slices of almonds and pistachios, mix well.
7. Dish it in a tray and garnish it with the remaining nuts, cool down and serve chilled.
8. 

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