Puttu (Steamed rice flour cake)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puttu (Steamed rice flour cake). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Puttu (Steamed rice flour cake) is something that I've loved my whole life.

Many things affect the quality of taste from Puttu (Steamed rice flour cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttu (Steamed rice flour cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Puttu (Steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you can achieve it.

Kerala style healthy steamed rice flour cake which can eat with spicy gravy or sweet jaggery and coconut... #mycookbook

Ingredients and spices that need to be Make ready to make Puttu (Steamed rice flour cake):

1. 1 . Puttu flour/ Rice flour - 1 cup
2. 2 . Water - as required
3. 3 . Salt - as needed
4. 4 . Grated coconut - 1/2 cup
5. 5 . Water - for steaming
6. For serving:
7. 1 . Sugar or palm jaggery - as needed
8. 2 . Ghee - 1 tbsp
9. 3 . Freshly grated coconut - as needed

Steps to make to make Puttu (Steamed rice flour cake)

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

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So that is going to wrap this up for this exceptional food Recipe of Quick Puttu (Steamed rice flour cake). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!