Rice cake (sinasir)#sokoto

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Rice cake (sinasir)#sokoto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice cake (sinasir)#sokoto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Rice cake (sinasir)#sokoto is something which I've loved my whole life.

Many things affect the quality of taste from Rice cake (sinasir)#sokoto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake (sinasir)#sokoto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cake (sinasir)#sokoto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rice cake (sinasir)#sokoto using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rice cake (sinasir)#sokoto:

1. Shinkafar tuwo
2. Precooked rice
3. Yeast
4. Vegetables oil
5. Sugar
6. Salt

Instructions to make to make Rice cake (sinasir)#sokoto

1. Placing the rice in a bowl add enough water to completely submerge the and leave soak for same hours
2. Drain off the water and rinse the rice, once the rinsing is done, blending the soaked rice together with Abit of precooked rice
3. Proof the yeast by adding some warm water into a bowl, add the yeast and set aside
4. Add salt, sugar and the proofed yeast to the rice batter, you can also add potash or baking powder at the point, stir it together until all the ingredients are will combine the resulting cake will be tough, cover it up and allow it proof for 6 to 8 hours or overnight because the mixture has to rise, collaps and and ferment
5. To fry this you will need just a little bit of oil in the pan wait for the oil to get a little hot then pour in the batter once the cake begins to solidify you will see some nice little bubbles on top of the cake, then it's time to flip
6. Allow to cook for about 2 to 3 more minutes, you can eaten with jam, honey, or sauce

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Rice cake (sinasir)#sokoto. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!