Samak Chawal/ Moraiyo ki Kheer

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Samak Chawal/ Moraiyo ki Kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samak Chawal/ Moraiyo ki Kheer is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Samak Chawal/ Moraiyo ki Kheer is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Samak Chawal/ Moraiyo ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Chawal/ Moraiyo ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak Chawal/ Moraiyo ki Kheer is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Samak Chawal/ Moraiyo ki Kheer using 6 ingredients and 8 steps. Here is how you can achieve it.

#holisweets
Sama Rice/ Moriyo kheer . Easy to cook and very tasty and taste great when served chilled. It's easy and quick option of dessert with high nutrition value. You can have this on your fasting day like Navratri , Holi or Mahashivratri. my second entry to contest

Ingredients and spices that need to be Make ready to make Samak Chawal/ Moraiyo ki Kheer:

1. 3 cups Milk
2. 1/2 cup samwat/Moraiyo /Sama Rice
3. 1/2 cup Sugar
4. 1 tsp Cardamoms powder
5. 1 tsp Milk Kesari Masala
6. as needed Almond, Pista for garnishing

Steps to make to make Samak Chawal/ Moraiyo ki Kheer

1. Soak Moriyo/ Sama Rice for 15 minutes in normal water
2. Take milk in a deep pan and bring to a boil.
3. Add sugar
4. Add kesari milk masala
5. Add cardamoms or it’s powder
6. Add soaked Moraiyo or Sama chaval and stri it occasionally
7. Cook over low flame till sugar is dissolved and moraiyo gets double in size and also milk gets thick consistency
8. Make sure that Moraiyo is properly cooked. Transfer it onto serving dish and garnish with almonds and pista. Served it hot or chilled

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So that is going to wrap it up for this special food Recipe of Favorite Samak Chawal/ Moraiyo ki Kheer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!