Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

My favorite quick lunch to fix within 5 minutes.

Ingredients and spices that need to be Prepare to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. 6 oz frozen brown rice cake
2. 2 baby bok Choy
3. to taste chicken sausage
4. to taste fish sauce
5. as needed oil

Instructions to make to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!