Simplified Dak Galbi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simplified Dak Galbi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simplified Dak Galbi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simplified Dak Galbi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Simplified Dak Galbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simplified Dak Galbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simplified Dak Galbi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Simplified Dak Galbi using 20 ingredients and 5 steps. Here is how you cook that.

i don't fancy rice cakes so this version is without it and also without fried rice.

Ingredients and spices that need to be Prepare to make Simplified Dak Galbi:

1. 500 g boneless chicken thighs
2. 140 g green cabbage
3. 1 small Korean sweet potato, goguma 고구마 (about 5 ounces)
4. 6 – 8 kkaennip 깻잎 (perilla leaves)
5. 2 scallions
6. carrot (optional)
7. onions (optional)
8. Sauce:
9. 1-1/2 to 2 tablespoons gochugaru (Korean red chili pepper flakes)
10. 1 tablespoon sugar
11. 1-2 teaspoons Korean curry powder 카레가루 (optional)
12. 1/2 teaspoon salt
13. 1 tablespoon soy sauce
14. 2 tablespoons rice wine
15. 1/2 tablespoon corn syrup (or more sugar)
16. 1 tablespoon gochujang (Korean red chili pepper paste)
17. 1 tablespoon minced garlic
18. 1 teaspoon grated ginger
19. 2 teaspoons sesame oil
20. 2 tablespoons water

Steps to make to make Simplified Dak Galbi

1. Mix all the sauce ingredients well in a bowl.
2. Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
3. Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces.
4. Heat a pan over medium high heat. You can add a tablespoon of oil if you want, but this is not necessary. Add the chicken, sweet potatoes and cabbages. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. The steam from the vegetables should keep them from sticking to the pan. You can also add a couple spoons of water if the pan gets too dry.
5. Serve when the chicken is cooked through!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Simplified Dak Galbi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!