Vattayappam

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vattayappam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vattayappam is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vattayappam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vattayappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vattayappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vattayappam is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vattayappam estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vattayappam using 9 ingredients and 6 steps. Here is how you cook it.

#5pm

Vattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

Ingredients and spices that need to be Prepare to make Vattayappam:

1. 1 1/2 glass white rice or raw rice
2. 1/2 cup coconut scrapping
3. 4 tbsp sugar
4. 1 pinch salt
5. 1/2 tsp yeast
6. 1/4 tsp cardamom powder
7. 1/2 cup cooked rice
8. As needed cashews
9. As needed raisins

Steps to make to make Vattayappam

1. Wash thoroughly the rice and soak it for five hours
2. After soaking, take the rice, coconut scrapping, yeast, sugar and salt, cardamom powder and cooked rice blend it well with enough water
3. The batter must be in the form of dosa batter and keep it fermented for 6-8 hours
4. After fermentation, take a wide open utensil and pour the batter and steam for fifteen minutes
5. In between the steaming process we can decorate with cashew and raisins
6. Serve it hot or cold as an healthy evening snack, if you need little sweeter you can increase the quantity of sugar

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Vattayappam. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!