Beetroot and carrot soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot and carrot soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot and carrot soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot and carrot soup is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot and carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and carrot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and carrot soup estimated approx 20-25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot and carrot soup:

1. 1 beet root
2. 2 carrot
3. 1 tomato
4. 3-4 garlic
5. 1/2 inch ginger
6. 2 tsp butter
7. 1 tsp all propose flour
8. to taste Salt
9. 1/4 tsp black pepper
10. to taste Seasoning
11. Sev for garnish
12. 1/4 cup chopped corriander

Steps to make to make Beetroot and carrot soup

1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
3. Blend the cooked veggies until puree. Strain it through a metal sieve.
4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Beetroot and carrot soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!