Beetroot burfi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot burfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot burfi is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Beetroot burfi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot burfi estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot burfi using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot burfi:

1. 1 cup-grated beetroot
2. 1 cup-grated coconut
3. 1/2 cup-milk
4. 3 tbsp-sugar
5. 1 tsp-cardamom powder
6. 1/2 cup-ghee
7. 1/2 cup-khoya
8. 2 tbsp-dessicated coconut
9. 1/2 cup-chopped almonds and pistachios
10. Silver berq as required

Steps to make to make Beetroot burfi

1. Wash,peel and grate the beetroot. In a pan heat 2 tsp ghee and Add grated coconut. Stirring continuously and cook the coconut till the moisture evaporates. Remove from heat.
2. In same pan add grated beetroot along with remaining ghee and roast this till it becomes dry and crumbly. Next include already roasted coconut,Sugar and milk.
3. Cook it in medium flame stirring continuously. As the Sugar dissolves the mixture turns thin.But when you continue cooking it comes together like a lump and doesn't stick to the pan any more.
4. In this stage add khoya and cardamom powder. Mix everything well. Cook continuously.
5. Transfer this mixture to greased plate or tray. Spread it evenly. Garnish with some chopped nuts and dessicated coconut.
6. Let it cool.once it is set,apply silver berq and cut it in to square shape.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Beetroot burfi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!