Beetroot fry #mycookbook

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Beetroot fry
#mycookbook. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot fry
#mycookbook is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. {Beetroot fry
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#mycookbook is something that I've loved my whole life.}

Many things affect the quality of taste from Beetroot fry
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot fry
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot fry
#mycookbook using 6 ingredients and 2 steps. Here is how you can achieve that.

This red vegetable is associated with numerous health benefits & has an exceptional nutrition value. When it’s that good...You gotta try!
You can roll it in taco or fill in between sandwich. #mycookbook

Ingredients and spices that need to be Prepare to make Beetroot fry
#mycookbook:

1. 4 beetroots
2. 1/2 onion
3. 3 Thai chili
4. 1/2 inch ginger
5. 2 tbsp oil
6. to taste Salt

Instructions to make to make Beetroot fry
#mycookbook

1. Preheat oven for 400F.
2. Add all the ingredients into the food processor & chop them. Lay them on baking pan/sheet & bake for 20 minutes. Garnish with chopped cilantro & coconut powder before serving.

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So that's going to wrap this up with this special food Recipe of Homemade Beetroot fry
#mycookbook. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!