Beetroot Salad with Spinach and Feta

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Beetroot Salad with Spinach and Feta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Salad with Spinach and Feta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot Salad with Spinach and Feta is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Salad with Spinach and Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Salad with Spinach and Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Salad with Spinach and Feta is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Salad with Spinach and Feta estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Beetroot Salad with Spinach and Feta using 11 ingredients and 3 steps. Here is how you can achieve that.

I love beetroot, but I've always been too lazy to prepare it. Now that I discovered the already cooked betroots in the bio section of my supermarket, I could eat them all the time. This summer salad recipe is one of my favourites!

#mycookbook

Recipe adapted from „Roasted beetroot and feta salad” at taste.com.au.

Ingredients and spices that need to be Get to make Beetroot Salad with Spinach and Feta:

1. Salad
2. 2 small cooked beetrots
3. 1/2 small red onion
4. 30 g baby spinach
5. 70 g feta
6. 1/4 cup walnuts
7. Dressing
8. 2 tbsps orange juice
9. 1 tbsp olive oil
10. 1/2 tsp dijon mustard
11. salt and pepper

Steps to make to make Beetroot Salad with Spinach and Feta

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.

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So that's going to wrap this up with this special food Recipe of Speedy Beetroot Salad with Spinach and Feta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!