Beetroot tarte tatin

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot tarte tatin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot tarte tatin is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot tarte tatin is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot tarte tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot tarte tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot tarte tatin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot tarte tatin estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot tarte tatin using 6 ingredients and 9 steps. Here is how you cook it.

A savoury tart tatin - a good way to use up beetroot too!

Ingredients and spices that need to be Get to make Beetroot tarte tatin:

1. 4-5 small beetroots cut into halves or quarters
2. 1 sheet ready rolled puff pastry
3. 1 knob butter
4. 1 tbsp oil
5. 2 tbsp cider vinegar
6. 2 tsp brown sugar

Steps to make to make Beetroot tarte tatin

1. Melt the butter in a small frying pan and add the oil
2. Add the cider vinegar, sugar and some salt and pepper and mix together
3. Toss the beetroot halves and quarters in the liquid
4. Cover the pan with tin foil and put it in the oven at 190c for 30 mins
5. Once the beetroot is tender but not too soft, arrange them in the pan cut side up
6. Plonk the pastry sheet on top of the beetroot making sure it fits snuggly in the pan and there are no gaps
7. Put back in the oven for 20mins until the pastry is golden
8. Leave to cool in the pan for 10-15 mins before. Turning it out onto a plate or dish
9. Serve with vegetables and some natural yoghurt

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Beetroot tarte tatin. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!