Beetroot Uttapam

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot Uttapam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Uttapam is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Beetroot Uttapam is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot Uttapam using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot Uttapam:

1. 2 cups Idli Batter or Dosa Batter (homemade or readymade)
2. 1 (approx. 1/2 cup) medium Onion, finely chopped
3. 1/2 cup finely chopped Capsicum
4. 1/3 cup finely chopped Tomato
5. 1/2 cup sweet corn
6. 1/2 cup green peas
7. 2-3 green chillies, finely chopped
8. 2 -3 tbsp coriander leaves finely chopped
9. 4 -6 tbsp beetroot juice
10. As needed Oil for shallow frying
11. To taste Salt

Instructions to make to make Beetroot Uttapam

1. Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
2. Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
3. When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa.
   Sprinkle some finely chopped onion and finely chopped capsicum over it.
4. Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula.
   Drizzle some oil around the edge.
5. Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
6. Flip it gently and cook another side for a minute or until the bottom surface looks cooked.
   Transfer it to a plate. Repeat the process from for remaining batter.
7. Serve it hot with coconut chutney or tomato onion chutney.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Beetroot Uttapam. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!