Beetroot yogurt dip

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot yogurt dip. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot yogurt dip is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot yogurt dip is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot yogurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot yogurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you cook that.

This is a take on a beetroot borani - an Iranian dip. I had some in a restaurant; we had to order more because it was so so good! 💖
They used labneh i think but this version is with Greek yogurt and feta.
This makes 2-3 cups. Which seems like a lot at first but it gets eaten fast!
Perfect with meze and piled high on flatbreads 😋

#eattherainbow

Ingredients and spices that need to be Prepare to make Beetroot yogurt dip:

1. 4 raw beetroot
2. 1-2 garlic cloves, peeled and crushed
3. 4 tbsp Greek yogurt
4. 4 tbsp extra virgin olive oil
5. Juice of 1/2 lemon - add some lemon zest too if you want
6. 2-3 tbsp fresh dill, chopped finely
7. 1-2 tbsp apple cider vinegar
8. feta
9. seasalt
10. handful walnuts to garnish

Steps to make to make Beetroot yogurt dip

1. Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
2. When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
3. In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
4. Add some feta - around a handful. And fold that through.
5. Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋

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So that is going to wrap this up with this special food How to Make Award-winning Beetroot yogurt dip. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!