Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Red Velvet Semolina Dhokla with beetroot & tomato(without oil). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Red Velvet Semolina Dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook that.

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Semolina Dhokla without oil & sugar- Red Velvet Semolina Dhokla is an innovative, delicious, healthy & colourful breakfast.
It is an authentic dish which is as healthy as colourful & an awesome aroma....perfect for all occasions.

Ingredients and spices that need to be Take to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. 1 cup semolina/ rava/ suji
2. 1/2 cup curd
3. 1 beetroot
4. 1 tomato
5. 1 tsp ginger paste
6. 1/2 tsp green chilli paste
7. to taste Salt
8. 1 tbsp eno

Instructions to make to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
9. Demould at room temperature. It's really taste delicious,soft & healthy.
10. Serve with pudina, coriander chutney & enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Red Velvet Semolina Dhokla with beetroot & tomato(without oil). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!