Semolina Beetroot Steamed Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Semolina Beetroot Steamed Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Beetroot Steamed Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Semolina Beetroot Steamed Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Semolina Beetroot Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Beetroot Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Beetroot Steamed Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Beetroot Steamed Cake estimated approx 35 minuted.

To get started with this recipe, we must prepare a few ingredients. You can cook Semolina Beetroot Steamed Cake using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Semolina Beetroot Steamed Cake:

1. 1 cup semolina
2. 2 medium sized grated beetroot
3. 1 cup milk
4. 3/4 cup sugar
5. 1/4 cup oil
6. 2 tsp custard powder
7. 1 tbsp milk powder
8. 1 tsp vinegar
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 4-5 drops vanilla essence
12. 2 tsp tutti-frutti

Instructions to make to make Semolina Beetroot Steamed Cake

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
6. Cake is ready,keep it aside for cool down and serve it.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Semolina Beetroot Steamed Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!