Steamed Tangy Beetroot
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steamed Tangy Beetroot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Tangy Beetroot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Steamed Tangy Beetroot is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Steamed Tangy Beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tangy Beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Tangy Beetroot using 6 ingredients and 5 steps. Here is how you can achieve it.
Very simple to prepare,it has a Tangy taste to it ,very refreshing simple meal.You can make sandwich filling out of it ,spread inside bread and you have a great tasting sandwich.You can either toast it or eat like that.You can also eat it as a side dish,with your rice ,chips ,mashed potatoes ,chapati roll etc
Ingredients and spices that need to be Take to make Steamed Tangy Beetroot:
- Beetroots 3 medium sized
- Spring onions
- Garlic 1 Teaspoon or to your liking
- 2 Tablespoon white vinegar or fresh lemon juice or more
- Oil
- to taste Salt
Steps to make to make Steamed Tangy Beetroot
- Peel your beetroot and wash them very well.
- Use a box grater to finely grate the Beetroot
- Get your sufuria,add some oil on it.Add your spring onions.
- When the onions are almost golden brown,add Beetroot,salt,vinegar.Stir and cook for 2 minutes.
- Turn off the heat,add garlic and serve as either a side dish.You can also make a sandwich out of this,or roll it up inside chapati
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Steamed Tangy Beetroot. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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