An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl using 8 ingredients and 5 steps. Here is how you cook it.

You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.
It's kind to your wallet too, so it's your friend when your household budget is tight.

It's a very easy and quick recipe. The tofu absorbs the flavors faster if you crumble it up with your hands, and you don't have to cut it either so I recommend it.
The flavoring is rather sweet, so please adjust to your taste. Recipe by Yusase mama

Ingredients and spices that need to be Prepare to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:

1. 300 grams Thinly sliced pork (or coarsely chopped)
2. 1 bag Bean sprouts
3. 300 grams Tofu (firm)
4. 4 Onsen or hot spring eggs - soft poached eggs
5. 5 tbsp ★Soy sauce
6. 2 tbsp ★Mirin
7. 3 tbsp ★Sugar
8. 50 ml ★Water

Instructions to make to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.

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