Beetroot chapati with beetroot dip
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beetroot chapati with beetroot dip. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot chapati with beetroot dip is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Beetroot chapati with beetroot dip is something which I have loved my whole life.
Many things affect the quality of taste from Beetroot chapati with beetroot dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chapati with beetroot dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot chapati with beetroot dip using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Beetroot chapati with beetroot dip:
- 1 beetroot
- 1/2 red chilli powder
- 1/4 tsp mango powder
- 1 tsp salt
- Pinch black salt
- For dip
- 1 cup hung curd
- 1/4 tsp black salt
- 1/4 tsp black pepper powder
- 1 tbsp beetroot puree
- 2 cup whole wheat flour
Instructions to make to make Beetroot chapati with beetroot dip
- Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices
- Knead dough with beetroot water
- Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil.
- Now for dip mix all ingredients with hung curd and serve dip with chapatis
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